Our sectors

Alternative Proteins & Ingredients

Workers sorting organic raw dry soy beans at soy milk factory

We support agri-food and food industry players in developing industrial solutions dedicated to alternative proteins, a fast-growing sector offering sustainable alternatives to animal proteins.

We support the development of alternative protein production units, based on plant raw materials or fermentation processes, integrating them into existing agri-industrial environments in order to optimise industrial synergies.

These proteins – plant-based, single-cell or mycoproteins – are essential base ingredients for the whole food industry and for the FEED and FOOD value chains. We have recognised expertise in fermentation processes, which are today at the heart of the sector’s innovation.

Beyond proteins, we also design units dedicated to the production of ingredients and biomolecules (amino acids, organic acids, inulin, betaine) that are essential to food and nutrition applications.

Thanks to a global approach combining process engineering and project management, we contribute to the development of high-performing, sustainable value chains aligned with the challenges of the food transition.